Blackened New Orleans Shrimp Remoulade $15
New Orleans-style seasoned shrimp over smoked cheddar grits
$15 for Appetizer, $30 for Entrée
Truffled parmesan fries $10
Grilled sausage w/caramelized onions and creole mustard $13
Portobella mushrooms filled w/Italian sausage, asiago cheese, herbs and Italian bread crumbs $13
Jumbo lump crabmeat and smoked gouda cheesecake w/greens $14
Crispy coconut shrimp topped w/a mango chili paste sauce $14
Wedge Salad:
Candied bacon, crumbled blue cheese, and blue cheese dressing drizzled over a lettuce wedge $9
Caesar with a Kick:
Romaine lettuce tossed w/our house-made vinaigrette, white anchovies, lemon zest, lemon juice, parmesan, olive oil and a dash of tabasco $9
Steak Salad:
Sliced strip steak, fried onions & buttermilk ranch over crispy greens and topped with French fries $18
Muffaletta Salad:
A savory mixture of marinated Kalamata, Greek and Spanish olives, carrots, celery and cauliflower tossed over fresh greens $10
House Salad:
Greens, tomatoes, sliced red onions and cucumbers topped with our own aged balsamic strawberry preserve vinaigrette $8
She-crab bisque with jumbo lump crabmeat $9
Roasted wild mushroom bisque $8
Sweet potato bisque $7
All sandwiches dressed w/lettuce, tomato & onions and served with French fries.
Cajun Roasted Pork Shoulder:
Braised for 24 hours w/house-made rub of special spices, garlic, onions, and herbs $14
Muffaletta:
Mortadella, ham, capicola, provolone cheese, and olive salad layered together, then baked $15
Cuban Sandwich:
Layers of pulled pork, bacon, Dijon mustard & pickles topped with Swiss cheese and baked $15
Grilled & Marinated Portobello Mushroom:
On a brioche bun $14
Cajun Popcorn Chicken Sandwich:
Crispy seasoned chicken dressed with Cajun aioli $15
Steak Burger:
Handcrafted from ground short ribs and ribeye $14
Smoked bacon $5
Cheese (Cheddar, American or Swiss) $3
Sautéed Mushrooms $4
Caramelized Onions $4
Fondue mashed potatoes $6
Candied sweet potatoes $5
Smothered collard greens $5
Truffled parmesan fries $6
Sauteed spinach $6
Creamed Sweet Corn $6
Gingered Green Beans $5
Roasted caramelized root vegetables $6
Lump Crabmeat Cake:
Served over sauteed spinach w/a roasted red pepper beurre Blanc $34
**Seafood Court Bouillon (Coo-be-yoon):
A stew of shrimp, crabmeat, crawfish, scallops and fish simmered in a spicy tomato/seafood stock reduction laced w/Pernod and sauce Rouille $32
**Seared Ahi Tuna & Crispy Coconut Shrimp:
Served over coconut rice and gingered string beans $30
Seafood Lasagna:
Ricotta, mozzarella & parmesan cheese lasagna topped with shrimp, crabmeat and Cajun cream sauce $30
*Blacked (or not) Salmon:
Topped w/pecan praline sauce and served over mashed sweet potatoes and smothered collard greens $29
*Prime Rib:
Slow roasted, then grilled w/red wine reduction and served with creamed spinach and Brabant potatoes $36
*Slow-roasted Pork Shoulder & Grilled Andouille Sausage:
Served over Cajun jambalaya and topped with pan juice $25
**Sliced Strip Sirloin:
Lacquered w/cane syrup BBQ sauce and served with creamed sweet corn and baked mac & cheese $30
*Beef Short Ribs:
Braised for 24 hours, then topped with caramelized onion and pan sauce over fondue mashed potatoes $28
*Crispy Chicken Tenders:
Served w/fries and creamed sweet corn $24
*Baked Chicken:
Oven roasted with lemon & olive oil and served on a bed of caramelized root vegetables $26
*Gluten free
**Can be modified to be gluten free
Cajun Seafood Pasta:
A Philly favorite! Shrimp, crabmeat and crawfish simmered in Cajun spiced parmesan cream sauce $29
Vegetarian Pasta du jour:
A selection of seasonal vegetables, roasted garlic, olive oil and fine herbs served w/shaved asiago $22
Carbonara Pasta du jour:
Roasted wild mushrooms and crispy pork belly deglazed w/a marsala cream sauce $25
Crab Gravy w/Claw and Jumbo Lump Crabmeat:
Simmered in white wine, fines herbs, and marinara $28
Handcrafted macaroni & cheese
Burger w/French fries
Chicken tenders w/fries
CShort ribs and mashed potatoes
All Children’s plates are served with applesauce.
All desserts and toppings are handcrafted on premise.
Bananas Foster French Toast:
topped with fresh whipped cream $14
Eggs Sardu:
Poached eggs over bacon-creamed spinach, topped with hollandaise sauce $14
Creole Seafood Omelette:
Shrimp, crabmeat and crawfish simmered in Creole sauce and served over a cheese omelette. $16
Chicken & Waffles:
Crispy chicken tenders over buttermilk waffles topped with vanilla bourbon syrup $14
Scrambled Eggs:
Scrambled eggs with grilled sausage or bacon $14
Roasted Vegetable Omelette:
Roasted seasonal root vegetables served over a fluffy omelette $14
Steak & Eggs:
Grilled ribeye steak with fried eggs $18
All entrees served with home fries, and either mixed fruit or house salad.
Bacon
Sausage
Grits
The adult menu is available with smaller children’s portions at 1⁄2 the above price.
Children’s plate Waffles or Scrambled Eggs or French Toast w/bacon or sausage $7
Mimosas, Bloody Mary’s, Draft Beer, Ramos Gin Fizz $4
Iced Tea, Select Juices & Bottomless Coffee $3
Serving coffee from Finger Lakes Coffee Roasters.
~ Dog Friendly Outdoor Seating!