Starters

Oyster's on the Half Shell

Fresh raw oysters, shucked, served with cocktail sauce and lemon. Market Price

Steamed Clams (12)

Fresh clams steamed in garlic, white wine, butter, lemon and herb de province. 15

Crab and Artichoke Dip

Fresh crab meat sautéed with garlic, artichokes and spinach in a light parmesan cream sauce. 16

Sweet Chili Calamari

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro. 15

Oysters Rockefeller

Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce. Market Price

Pot O Mussels Madness

Prince Edward Island Mussels steamed in a pot with your favorite sauce. 16
Classic Marinier - Garlic, butter, white wine and fresh herbs.
Coconut Red Thai Curry - Thai spices with coconut cream.
Provencale - Garlic, roma tomatoes, red onions, herb de province.

Beans & Greens

Cannellini beans and arugula sautéed in a white wine garlic sauce. 10

Seared Ahi Tuna

6 oz. Sesame seared tuna with wakame, wasabi, spicy sriracha, sesame ginger and soy sauce. 16

Brie en Croute

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers. 15

Chicken Wings

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.
(5)   6.95
(10)   11
(20)   21

Dinner Entrées

Signature Dishes

Fresh Grilled Salmon Fillet

You choose the preparation; Blackened with Creole Sauce, Grilled with Sesame Ginger or Broiled with Provencal Sauce. Served with rice pilaf. 24

Fish en Papillote

Fresh fish steamed in parchment paper and topped with tomato, garlic, thyme and capers. Served with rice pilaf and fresh vegetable. 20

Australian Sea Bass

Pan seared, served with a red Thai curry buerre blanc with black rice, wilted parmesan spinach and roasted red peppers. 28

Grouper Seafood Etouffee

Grilled, topped with seafood Etouffee (shrimp, scallops, crawfish, peppers and onions) over rice pilaf. 30

Blackened Catfish Creole

Fresh catfish Cajun grilled and served over spicy Creole sauce and rice. 20

Shrimp Jambalaya

Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce. 24

Shrimp Asiago

Sautéed shrimp, onion, garlic, artichoke hearts and sundried tomatoes in a pesto white wine butter sauce over fettuccine topped with Asiago cheese. 26

House Crab Cakes

Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce. 28

Beef & Lamb

New York Strip Steak

12 oz. grilled certified angus steak topped with a compound butter served with garlic smashed potatoes and fresh vegetable du jour. 30

Add a 4 ounce Crab Cake to your New York Strip for an additional   12

Balsamic Black Truffle Glazed Flat Iron Steak

Grilled, served over sweet potato Brussel sprout hash. 24

Osso Bucco

Tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes. 32

Grilled Beef Tips

Tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes. 21

Tavern BBQ Burger

1/2 lb. grilled Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion. 14

Poultry

Chicken Parmesan

Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta. 20

Sautéed Chicken Tenderloins Pompeii

Sautéed chicken tenderloins, tomatoes, cremini mushrooms, black olives, banana peppers, baby spinach in a white wine garlic sauce tossed with penne pasta. 20

Chicken Marsala

Pan seared chicken breast in a marsala mushroom cream sauce and served with garlic smashed potatoes. 22

Vegetarian

Mushroom Raviolis

In a madeira walnut cream sauce served with wilted spinach. 20

Eggplant Parmesan

Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta. 18

Vegan Adventure

A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi. 20


Salads

Keuka Lake Salad Fromage

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese. 14

Beets & Chevre

Fresh diced beets marinated in light, tangy vinaigrette topped with local goat cheese and pickled carrots. 13

Caprese

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze. 14

Caesar

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons. 10

Tavern Mixed Green 7

Served with choice of one of our house dressings.
Blackened chicken additional   6
Blackened catfish additional   9


House dressings

Balsamic Vinaigrette, Horseradish, French and Strawberry Dijon, Creamy or Crumbly Bleu Cheese, Ranch

Soups

Famous Seafood Chowder    cup 6 bowl 8

Baked French Onion au Gratin    7

Childrens Menu

Specially formulated for children under twelve and served with apple sauce.

Kids Chicken Fingers    8

Kids Mini Burger    8

Kids Grilled Cheese Sandwich    5

Pasta Marinara    5

The Restaurant is open Friday & Saturday 11:30am - 9:00pm; Sunday 11:30am - 7:30pm ~ Takeout Available!

Wine Spectator Awards of Excellence

Award of Excellence since 1995!