The Village Tavern
Restaurant & Inn » Seated Dinner

Traditional Seated Dinner

Soup
Cream of mushroom, Consommé Celestine, Cold Cucumber, Cold Strawberry, or Vichyssoises (choose one). No charge

Salads
Tossed Salad mixed organic greens with sliced peppers, cucumber, onions, carrot and cabbage served with choice of homemade dressing (choose two dressings). No charge

Classic Caesar Additional $2.50 Per Person
Romaine lettuce, sun dried tomatoes, sliced mushrooms, tossed in our own dressing and topped with croutons and anchovies.

Salad Caprice Additional $2.50 Per Person
Intertwined fresh mozzarella and plum tomatoes topped with roasted red peppers, fresh basil and brought to life with balsamic vinaigrette.



Elegant Seated Package
$33.95 pp. (choice of two)

Grilled Lemon Basil Chicken Breast
Marinated chicken breast crusted with fresh basil, grilled and served with lemon slices and finished with sauce supreme.

Petite Fresh Atlantic Grilled Salmon
Fresh dill and white wine sauce.

New York Strip Steak, Marchand de Vin
Grilled and served with Burgundy Demi Glaze and Shitake mushrooms.

Sea Scallops Coquilles St. Jacques
Served in the shell with a light champagne sauce and crusted with Duchess potatoes.

Blackened Catfish
Grilled Blackened Fresh Catfish served with lime scented Beurre Blanc.

Combination Seated Dinner

Petite New York Steak & Grilled Lemon Chicken	$37.95 pp.

Chicken Wellington & Prime Rib	$41.95 pp.

Petit Filet Mignon & Stuffed Lobster	$45.95 pp.

Shrimp Scampi & Prime Rib	$43.95 pp.

Grilled Salmon & Chicken Wellington	$40.95 pp.


Supreme Seated Package
$37.95 pp. (choice of two)
Tenderloins of Veal Diane
Medallions of prime veal sautéed with cream brandy and shitake mushroom.

Chicken Wellington
Breast of chicken topped with mushroom duxelles and baked in puff pastry. Served with a dollop of orange scented Hollandaise sauce.

Prime Rib of Beef, Yorkshire
Slow roasted, served with horseradish cream sauce and Yorkshire pudding.

Shrimp Scampi, au Maltese
Jumbo shrimp wrapped in wafer thin slices of Proscuitto stuffed with Fontina cheese sautéed with fresh sage and garlic butter sauce.

Mahi Mahi
Luau grilled fillets with ginger-teriyaki glaze and finished with fresh grilled pineapple and fresh pineapple salsa.

Premiere Seated Packages
$42.95 pp. (choice of two)

Filet Mignon
Center cut filet seasoned and wrapped in bacon, grilled and served with Béarnaise sauce.
Add fresh crab meat for Filet Mignon Royal	$9.00 pp

Colossal Grilled Shrimp
Marinated grilled U-10 shrimp grilled on the "Barbie" and served with Mango-Lime Dipping Sauce.

Petite Stuffed Lobster Tails (2)
Stuffed with crab and sweet red pepper concasse and served with lemon Beurre Blanc.

Frenched Rack of Lamb
Crusted with herbs, baked and spilt. Served with sauce Robért with fresh cranberries.

Share |