| |
|
Entrées |
(Full hotel pan - serves 25 guests) |
| |
|
Tavern Seafood Scampi |
|
Lobster, jumbo shrimp, scallops, crawfish & fresh vegetables sautéed in a parmesan garlic butter sauce with roma tomatoes.
(10-12) $197.50
(25) $329.00
|
|
| |
|
Chicken Marsala |
|
Chicken sautéed & served in a mushroom marsala wine cream sauce.
(10-12) $117.50
(25) $195.00
|
|
| |
|
Chicken Pompii |
|
Roma tomatoes, portabella mushrooms, black olives, spinach & pepperconcci tossed with fresh chicken tenderloins in a white wine sauce.
(10-12) $113.50
(25) $189.00
|
|
| |
|
Grilled Tenderloin Tips |
|
Small chunks of filet mignon, grilled & served with a burgundy mushroom demi- glaze.
(10-12) $129.00
(25) $215.00
|
|
| |
|
|
| |
|
Paella |
|
A spanish favorite & our signature dish! Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, shallots & saffron rice.
(10-12) $270.00
(25) $450.00
|
|
| |
|
Paella a la Valencia |
|
Boneless chicken, pork, chorizo sausage, peas, roasted red peppers, shallots & saffron rice.
(10-12) $225.00
(25) $375.00
|
|
| |
|
Shrimp Asiago |
|
Jumbo Shrimp Sauteed with Bermuda onions, artichoke hearts and sun dried tomatoes in a white wine pesto sauce.Tossed with fettucine and asiago cheese.
(10-12) $191.50
(25) $319.00
|
|
| |
|
Vegan Adventure |
|
Chinese bean thread noodles topped with garlic sesame stir fried mixed vegetables, firm tofu, onions and sesame oil. (10-12) $89.50 (25) $149.00
(10-12) $89.50
(25) $149.00
|
|
| |
|
|
Sauces & Sides |
| |
|
Salt Potatoes Red Bliss "B"
(10-12) $20.00
(25) $35.00
. |
| |
|
Corn on the Cob
(1 per guest)
(10-12) $24.00
(25) $40.00
. |
| |
|
BBQ 5 -Beans
(10-12) $19.25
(25) $32.00
. |
| |
|
Garlic Smashed Potatoes
(10-12) $33.00
(25) $55.00
. |
| |
|
Rice Pilaf
(10-12) $20.00
(25) $35.00
. |
|
Box Lunches |
(10 minimum - your choice of the following)
Includes cutlery, homemade brownies & salad du jour |
| |
|
Sliced Roast Beef Sandwich
on rye made w/ horseradish mayo |
$12.95 |
| |
|
Smoked Turkey Breast Wrap in a jalapeno cheddar wrap with chipotle mayonnaise, cheddar cheese & guacamole |
$12.95 |
| |
|
Grilled Portobello Mushroom Sandwich on focaccia bread with sautéed onions, peppers & basil pesto |
$12.95 |
| |
|
|
Salads & More |
(serves 10-12 people) |
| |
|
Coleslaw (1 gallon) |
$25.00 |
| |
|
Potato Salad (1 gallon) |
$35.00 |
| |
|
Ambrosia with Pineapple (1 gallon) |
$35.00 |
| |
|
Tomato Cucumber Basil (1 gallon) |
$38.00 |
| |
|
Fresh Fruit Salad (1 gallon) |
$45.00 |
| |
|
Bow Tie Pasta Salad (1 gallon) |
$35.00 |
| |
|
Village Tavern Tossed Salad |
$40.00 |
| |
|
Vegetable Crudités with Hummus |
$45.00 |
| |
|
Imported Cheese &
Fresh Fruit Platter |
$75.00 |
| |
|
Keuka Lake Salad Fromage |
$55.00 |
| |
|
Antipasta Platter |
$80.00 |
| |
|
Assorted Relish Tray |
$35.00 |
| |
|
|
Desserts |
(serves 10 -12 people) |
| |
|
Cheesecake with assorted sauces |
$75.00 |
| |
|
Chocolate Chip Cookies (25) |
$25.00 |
| |
|
Large Brownies (25) |
$45.00 |
| |
|
Mini Danish (25) |
$25.00 |
| |
|
Chocolate Fondue |
$50.00 |
| |
|
Chocolate Fountain &
Fruit - By Arrangement |
|
| |
|
|
Beverages |
(serves 10 -12 people) |
| |
|
Coffee, Ice Teas, Hot Tea, Bottled Water, Lemonade, Soda. Includes cups, straws, creamer, sugar & ice. |
$25.00 |
| |
|
|
Other |
| |
|
Upscale disposable china,
cutlery & paper napkins
$5.00 Each
|
|
| |
|
Economy disposable china,
cutlery & paper napkins
$2.50 Each
|
|
| |
|
|
All orders are plus 8% New York State Sales Tax
All orders require a 48 hour minimum notice. Early booking is advised as many dates are already taken. Prices stated are for pick-up only. Delivery by special arrangement only. Catering wait staff, chef, chaffing dishes & other service equipment also available for rental by arrangement. |
| |
|
All orders for delivery will have a charge for delivery added to the bill. A rate of $.50 per mile will be charged to all deliveries outside the town limits of Hammondsport. The charge of $.50 per mile is charged for both mileage to the delivery destination, and return mileage to the Village Tavern.
Catering wait staff & chef available by arrangement.
|
| |
|
|
Full Catering Menu
Available Upon Request |
| |
|
