|
Barbeque
(Full hotel pan - serves 25 guests) |
 Pulled
Pork with chipolte BBQ sauce & rolls |
$129.50 |
|
Slow
Roasted St. Louis Pork Ribs (25 half racks) |
$269.00 |
|
Sliced
Texas BBQ Brisket of Beef & rolls |
$139.50 |
|
BBQ
Chicken (25 half chickens) |
$188.00 |
|
Buffalo
Chicken Wings with celery & blue cheese (240 wings) |
$150.00 |
|
Pasta etc.
(Full hotel pan - serves 25 guests) |
|
Lasagna |
$82.00 |
|
Imported
Fettuccini or Penne Regatta |
$37.50 |
|
Eggplant
Parmesan |
$83.50 |
|
Chicken
Parmesan |
$129.00 |
|
Vegetarian
Vegetable Provencal |
$72.00 |
|
Meatballs
in Sauce (25 four ounce meatballs) |
$65.50 |
|
Italian
Sausage with onions & peppers (25 four ounce) |
$85.00 |
|
Sauces & Sides |
|
Marina
Sauce (1 gallon) |
$27.00 |
|
Alfredo
Sauce (1 gallon) |
$48.00 |
|
Basil
Pesto Sauce (1 quart) |
$35.00 |
|
Garlic
Bread (6 half loaves - 2" portions) |
$15.00 |
|
includes freshly grated cheese & crushed red pepper |
|
Shellfish |
|
Jumbo
Shrimp Cocktail Tray (50) |
$150.00 |
|
Steamed
Little Neck Clams (25 dozen minimum) |
$205.00 |
|
Steamed
Mussels in Garlic & Wine |
$179.00 |
|
Whole
Maine Lobster (25 minimum) |
market price |
|
Sliced Meats
(Full hotel pan - serves 25 guests) |
|
Sliced
Top Round Roast
In
house slow roasted lean top round, sliced & served in rich pan drippings
sauce with fresh rosemary. Horseradish served on the side. |
$149.00 |
|
Sliced
Glazed Baked Ham
Olde
thyme Virginia Ham sliced & served in an apricot / fresh ginger glaze.
Dijon mustrard served on the side. |
$129.00 |
|
Sliced
Turkey Breast
In
house fresh turkey breast sliced 7 served in a rich giblet gravy. Cranberry
relish served on the side. |
$139.00 |
|
Sliced
Prime Rib of Rib Eye
Sliced & served with au jus & horseradish cream sauce. May be chef carved by
arrangement. |
market price |
|
Entrees
(Full hotel pan - serves 25 guests) |
|
Tavern
Seafood Scampi
Lobster, jumbo shrimp, scallops, crawfish & fresh vegetables sautéed in a
parmesan garlic butter sauce with roma tomatoes. |
$329.00 |
|
Chicken
Marsala
Chicken sautéed & served in a mushroom marsala wine cream sauce. |
$195.00 |
|
Chicken
Pompii
Roma
tomatoes, portabella mushrooms, black olives, spinach & pepperconcci tossed
with fresh chicken tenderloins in a white wine sauce. |
$189.00 |
|
Grilled
Tenderloin Tips
Small chunks of filet mignon, grilled & served with a burgundy mushroom demi-
glaze. |
$215.00 |
|
Paella
A
spanish favorite & our signature dish! Shrimp, scallops, crawfish tails,
clams, mussels, chorizo sausage, peas, roasted red peppers, shallots &
saffron rice. |
$450.00 |
|
Paella
a la Valencia
Boneless chicken, pork, chorizo sausage, peas, roasted red peppers, shallots
& saffron rice. |
$375.00 |
|
Sauces & Sides |
|
Salt
Potatoes Red Bliss "B" |
$35.00 |
|
Corn
on the Cob (30) |
$40.00 |
|
BBQ
5 -Beans (1 gallon) |
$32.00 |
|
Garlic
Smashed Potatoes |
$55.00 |
|
Rice
Pilaf |
$35.00 |
|
Sandwiches
(25 whole sandwiches or 50 halves) |
|
Assorted
Sandwiches
Choice of turkey breast, roast beef or ham with choice of cheese. |
$89.00 |
|
Assorted
Wraps
Multicolored wrap with choice of Buffalo chicken fingers with blue cheese,
mushroom/ vegetarian or smoked turkey & guacamole. |
$107.00 |
|
Assorted
Sliced Meat & Cheese Tray
Three pounds of each thin sliced rare roast beef, tavern ham, baked turkey,
Genoa salami, provolone cheese & pepper jack cheese. Includes assorted bread
& condiments. |
$149.00 |
|
Homemade
Potato Chips |
$29.00 |
|
Box Lunches
(25 minimum - your choice of the following) |
|
Sliced
Roast Beef Sandwich on rye made w/ horseradish mayo |
$12.95 |
|
Smoked
Turkey Breast Wrap in a jalapeno cheddar wrap with chipoltle
mayonnaise, cheddar cheese & guacamole. |
$12.95 |
|
Grilled
Portobello Mushroom Sandwich on focaccia bread with sautéed
onions, peppers & basil pesto. |
$12.95 |
|
includes cutlery, homemade
brownies & salad du jour |
|
Salads & More |
|
Coleslaw
(1 gallon) |
$25.00 |
|
Potato
Salad (1 gallon) |
$35.00 |
|
Ambrosia
with Pineapple (1 gallon) |
$35.00 |
|
Tomato
Cucumber Basil (1 gallon) |
$38.50 |
|
4
Bean Salad (1 gallon) |
$25.00 |
|
Fresh
Fruit Salad (1 gallon) |
$45.00 |
|
Bow
Tie Pasta Salad (1 gallon) |
$35.00 |
|
Village
Tavern Tossed Salad (serves 25) |
$50.00 |
|
Vegetable
Crudités with Hummus (serves 25) |
$45.00 |
|
Assorted
Relish Tray (serves 25) |
$35.00 |
|
Imported
Cheese & Fruit Platter |
$149.00 |
|
Desserts
(serves 25) |
|
Cheesecake
with assorted sauces |
$125.00 |
|
Chocolate
Chip Cookies (50) |
$45.00 |
|
Large
Brownies (25) |
$45.00 |
|
Mini
Danish (50) |
$40.00 |
|
Chocolate
Fondue |
$80.00 |
|
Chocolate
Fountain & Fruit |
arrangement |
|
Desserts |
|
Coffee,
Ice Teas, Hot Tea, Bottle Water, Lemonade, Soda
Includes cups, straws, creamer, sugar & ice. |
$45.00 |
|
Other |
|
Upscale
disposable china, cutlery & paper napkins |
$5.00 each |
|
Economy
disposable china, cutlery & paper napkins |
$2.50 each |
|
Catering
Wait Staff (includes packing of supplies, delivery and roundtrip
transportation) |
$35.00 per hour |
|
Chaffing
Dishes |
$25.00 each |
|
All
order are plus 8% New York State Sales Tax |
|
All
orders require a 48 hour minimum notice. Early booking is advised as many
dates are already taken. Prices stated are for pick up only.
Delivery by special arrangement only. Catering wait staff, chef, chaffing
dishes & other service equipment also available for rental by arrangement. |
|
|
|
Full Catering Menu Available Upon
Request |
|
|
