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Baked
French Onion au Gratin
Steaming crock with provolone and mozzarella cheese. $6.50
Salads
Fresh arugula tossed with our own Strawberry Dijon dressing and
topped with poached pears,
and locally produced chevre (goat
cheese). $12.95
Romaine lettuce, sun dried tomatoes and sliced mushrooms tossed
in our own Caesar
dressing and topped with parmesan cheese, croutons and an
anchovy. $9.95
add Blackened Chicken or Catfish $16.95
Lightly floured tender calamari tossed in a mango ginger lime
salsa with
cilantro and served over our mixed green salad. $13.95
Tavern Giant Antipasto
Mixed greens
drizzled with olive oil and topped with Genoa salami, proscuitto,
roasted red peppers,
provolone cheese,
roma tomatoes, grilled eggplant, calamata
olives and pepperoncini. $14.95
Mixed greens, cooked potatoes, roma tomatoes, baby
portabella mushrooms,
calamta olives, grilled salmon and sliced Bermuda onions in a
light virgin olive oil vinaigrette$17.95
Mixed greens with choice marinated
tenderloin tips, sautéed
mushrooms and onions,
black olives and grated parmesan-romano cheese. $16.95
Mixed greens topped with fresh mozzarella, tomatoes, roasted red
peppers, bermuda onions,
fresh basil and brought to life with balsamic vinaigrette.$11.95
Over ten ingredients make the Tavern's salad so exceptional!
$5.95
with Blackened Chicken
or Catfish $12.95
All dressings are made in-house
and include: Strawberry Dijon*, Horseradish French*,
Roasted Garlic Balsamic
Vinaigrette*, Buttermilk Ranch, Balsamic Vinegar & Olive Oil.
Creamy or Crumbled Blue cheese
($1.00extra)
* available bottled to go
Appetizers
Jumbo Shrimp Cocktail
Four jumbo gulf shrimp served with served spicy cocktail sauce and
lemon. $9.95
On the Half Shell
Shucked to order. Served with lemon, mignonette and spicy cocktail
sauce.
Clams $2.00 each Oysters $2.75 each
Steamed Clams
One
dozen, steamed in white wine, garlic and butter. $10.50
Maryland
Lump
Crab Cake
Four ounces Maryland lump crab cake served with remoulade
sauce.$14.95
Smoked Trout
Boneless trout, maple smoked and served with lettuce, cucumber,
Bermuda onion,
tomato garnish, horseradish sauce and flat breads.$12.95
Edamame
Soy
bean pod with a sprinkle of kosher salt. $4.95
Brie en Crute
Brie melted in delicate puff pastry and served with raspberry
sauce,
toasted almonds and flat breads. $9.95
Polenta
Roasted cornmeal pudding with fresh basil and grated Asiago
cheese.
Served over house marinara sauce. $4.95
Thai Summer Rolls
Steamed spring roll wrapper stuffed with bean thread noodles,
diced grilled chicken, cilantro, diced cucumber,
Bermuda onion and spring mix. Served with sesame ginger sauce and
soy sauce. $9.95
Escargot
One
dozen sautéed with garlic, wine and herbs. $8.95
Beans & Greens
Canillini beans with escarole in garlic broth. $7.95
Pot O'Mussels Madness
30
Prince Edward Island Mussels steeped in a pot with your favorite
sauce.$15.95
Classic Marinier - garlic butter, white wine & fresh herbs.
Italiane - cooked in a garlicky tomato sauce.
Red Thai Curry Sauce - infused with lemon grass and garlic.
New Orleans - cooked with andouille gumbo and garlic.
Provencale -garlic, fresh roma tomatoes, red onions and white
wine sauce.
Pesto - steeped in a basil garlic sauce.
Seafood Specialties
Seafood Paella
Our signature dish! Also a Spanish
favorite. Cooked all in one pan with shrimp, scallops, crawfish
tails, clams, mussels, Chorizo sausage, peas, roasted red peppers,
shallots and saffron rice. $26.95
Maryland Lump Crab Cakes
Two four ounce Maryland lump crab
cakes served with remoulade sauce. $26.95
Scallop Sauté
Fresh Sea Scallops sautéed with a white wine garlic sauce, fresh
basil, fennel, portabella mushrooms,
roma tomatoes and served over
wilted spinach $22.95
Shrimp Jambalaya
Shrimp, ham, tomatoes, onions and Andouille
sausage in a spicy Creole sauce served over rice.$21.95
Bouillabaisse
Classic Mediterranean seafood stew with clams, mussels, shrimp,
scallops, crawfish
and
fresh fish all simmered in a saffron laced tomato broth. $24.95
Lobster Tails
Two
four ounce Brazilian lobster tails. Served with drawn butter and
lemon. $market price
King Crab Legs
One
pound extra large King Crab legs, split and steamed. Served with
drawn butter and lemon. $market price
Shrimp Asiago
Gulf shrimp sautéed with Bermuda onions, garlic, artichoke hearts,
sun-dried tomatoes in
a succulent white wine basil pesto sauce.
Served over fettuccini and topped with Asiago cheese.$22.95
Blackened Catfish Creole
Fresh Catfish fillet coated with Cajun seasonings and grilled to
perfection.
Served with Creole sauce and fettuccine. (Hot & Spicy) $18.95
Seafood Scampi Tavern Style
Jumbo shrimp, scallops, crawfish and fresh vegetables
sautéed in a
parmesan garlic butter sauce with roma tomatoes and
served over fettuccine.$24.95
Frutti de Mare Alfredo Carbonara
Sautéed jumbo shrimp, scallops and crawfish in a Parmesan-romano
cream sauce
with bacon, ham and onions. Served over fettuccine.$25.95
Garlic Marsala Clams & Mussels
Sautéed Baby Clams and Prince Edward Isle Mussels served
with diced Bermuda onions,
roasted red peppers, spinach and Marsala wine sauce over
fettuccini. $21.95
Add to an Entree
Four Ounce Lobster Tail $18.95
Lump Maryland
Crab Cake $14.95
1/2 King Crab Split Legs
$market price
Beef & Chicken
Roast Prime Rib of Beef au Jus
We
use only USDA Choice Prime Rib of Beef from Iowa to ensure the tenderest,
slow roasted goodness that makes the Tavern's rib so
wonderful!
Served with Yorkshire pudding, au jus & horseradish cream sauce.
English (10oz) $21.95
Queen (1#) -- $27.95 King (1.75#) -- $32.95
Tavern (2.5#) --
$35.95Chef’s Cut (3#) -- $39.95
USDA "Choice Black Angus" New York Strip Steak
House cut fourteen ounce USDA "Choice Black Angus" grilled to order per your
specifications. $29.95
USDA "Prime" Filet Mignon
Eight ounce USDA "Prime" filet grilled to your liking and served
with sautéed mushrooms and garlic. $32.95
Any of the above beef
dishes may be prepared Au Poivre (covered with fresh
crushed peppercorns,
seared and served with a
mustard-brandy cream sauce) for an additional -- $3.00
or Blackened for an
additional -- $1.50.
Sautéed Chicken Tenderloins Pompii
Roma tomatoes, portabella mushrooms, black olives, pepperconcci
and spinach tossed with
fresh chicken tenderloins in a white wine sauce. Served over penne
rigata. $19.95
Chicken Breast Parmigiano
Hand-breaded chicken breast, topped with tomatoes sauce
mozzarella and parmesan cheese.
Served with penne rigata. $16.95
Sautéed Chicken Marsala
Chicken sautéed and served in a mushroom marsala wine cream
sauce. $19.95
Pasta
Fettuccine
or Penne Rigata
Covered with Tavern made meat based marinara sauce. $12.95
w/
meatballs add $3.95
Fettuccine
Alfredo
Creamy Alfredo sauce served over fettuccine topped with fresh
grated parmesan cheese. $14.95
with sun dried tomatoes add $1.95
with grilled chicken add $7.00
with shrimp add $9.00
Eggplant Parmesan
Hand breaded cutlet, fried crisp, topped with marinara sauce and
melted mozzarella. $14.95
Fresh Vegetable Provencale
Fresh vegetables, sautéed mushrooms, roma tomatoes and black
olives
over penne rigata in a light white wine butter sauce. $15.95
with tofu add $2.00
Baked Lasagna
Baked using ricotta, mozzarella and romano cheese. Topped with
marinara sauce.$14.95
Vegan Adventure
Chinese bean thread noodles topped with garlic sesame stir fried
mixed vegetables,
firm tofu
and onions and
sesame oil. Finished with black sesame seeds and sides of Wasabi
paste, pickled ginger
and
soy sauce to tantalize your taste buds. $16.95
Lighter Fare
Tavern Big Burger Platter
1/2
pound of lean ground beef cooked to your liking. Served with
lettuce,onion,tomato,
Bermuda onion, coleslaw and your choice of one side. $12.95
Tavern Jumbo Chicken Wings
You
choose: Smoky Barbeque, Mild, Medium, Hot or
Nuclear!
Served with Bleu cheese & celery sticks. $10.95
with 3- pepper vodka - add $2.50
Fried Platters
All
deep fried and served with coleslaw and your choice of one side.
Choose one: Clams Strips $14.95 or Fried Shrimp $15.95 or Chicken
Fingers $13.95
Hot Meatball Sandwich Platter
Tavern meatballs topped with mozzarella cheese and marinara sauce
baked on French bread.
Served with coleslaw and your choice of one side. $12.95
Pesto Grilled Chicken Platter
Six
ounce grilled chicken breast with pesto sauce, mozzarella cheese,
lettuce, tomato and Bermuda onion.
Served with coleslaw and your choice of one side. $12.95
Portobella Sandwich Platter
Baby portobella served on foccacia bread with roasted red peppers,
onions, pesto sauce
and
melted mozzarella. Served with coleslaw and your choice of one
side. $12.95
Potato Skins
topped with bacon and mozzarella cheese. Served with a side of
sour cream. $7.95
Nachos
Tri-colored tortilla chips covered with nacho cheddar cheese
sauce, salsa, diced roma tomatoes and black olives. Served with
sour cream and guacamole. $10.95
with
Grilled Chicken $13.95
Famous Friday Fish Fry
Famous Fish Fry Platter
Hand-Breaded or Beer-Battered and served with salt potatoes and
coleslaw. $14.95
Broiled Fish Platter
Broiled to perfection and served with French fries or salt
potatoes and coleslaw. $15.95
Seafood Combination Platter
Hand-Breaded or Beer-Battered Fish plus Fried Clam Strips.
Served with your choice of French fries or salt potatoes and
coleslaw. $19.95
Seafood Super Fry Combo Platter
Hand-Breaded or Beer Battered Fish, Fried Clam Strips, two
large Breaded Shrimp,
two
Breaded Oysters plus two Breaded Scallops.
Served with your choice of French fried or salt potatoes and
coleslaw. $22.95
Children' Menu
Chicken Fingers
$7.95
Grilled Cheese Sandwich
$4.95
Peanut Butter & Jelly
$5.95
Mini-Burger
$6.95
Penne Rigata & Meatball
$6.95
Homemade bread available upon request.
All non - pasta dishes have a choice of one side: smashed
potatoes, salt potatoes, beer battered french fries,
rice pilaf, fresh vegetables, side of penne rigatta or coleslaw.
Separate checks will only be available if requested at the
beginning of service.
Homemade Dessert Selection.
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A
service charge of 18% will be added to parties of 5 or more.
We gladly accept Visa,
MasterCard, Discover and American Express. Checks are not accepted.
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The Village Tavern
also does
off-premise
catering,
featuring the
creative talents of
our staff. We can
arrange beautiful displays
that will combine with our
fine foods to put
an exclamation point on your
special
event. We can also provide
all the
necessary equipment,
such
as tents,
tables, chairs, dishes, and silverware.
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