The Village Tavern
Restaurant & Inn » Hors d’oeuvres

Hors d’oeuvres - Hot
(Butlered or stationary)
Crab Stuffed Mushrooms	$3.00 each
Mushrooms caps, filled with lump crab and cooked with white wine.

Crostini	$2.25 each
Baked French bread medallions topped with red and green peppers, tomatoes, basil and chevre goat cheese.

Miniature Beef Wellingtons	$4.00 each
1 oz. portions of tenderloin of beef topped w/mushroom duxelle and wrapped in puff pastry. Served with sauce Chasseur.

Crab Ragoons	$2.75 each
Crab and cream cheese stuffed won ton skins, fried and served with duck sauce.



Andouille In Broioche	$2.25 each
Smoked Cajun Sausage encased in delicate buttery bread dough and baked golden brown. Served with spicy mustard sauce (hot).

Grilled Orange Barbeque Shrimp	$3.00 each
Jumbo shrimp, hickory with an orange barbeque glaze.

Scallop Rumaki	$3.25 each
Bacon wrapped around fresh sea scallops seasoned with teriyaki sauce and grilled.

Clams Casino	$2.95 each
Top neck clams filled with a seasoned butter-vegetable blend, breadcrumbs and bacon.

Lollypop Lamb Chops	$4.00 each
Grilled single rib Frenched lamb chop, crusted with Dijon Mustard and cracked pepper.

Bar-B-Q Beef in Filo dough	$1.95 each
Thin slices of beef seasoned with smoky BBQ sauce and wrapped and baked in flaky filo dough.

Oysters Rockefeller	$4.00 each
Pan seared oyster with pancetta, fresh spinach, Parmesan cheese, garlic, laced with anisette and served on a corn cake.

Mini Crabcakes	$3.50 each
Fresh Maryland crabmeat blended with butter and seasoned breadcrumbs. Lightly fried.

Shrimp Caraway - Curry	$3.25 each
Large shrimp quickly sautéed in a spicy curry sauce laced with Chardonnay.

Spanikopita	$2.25 each
Spinach wrapped with flaky Filo dough.

Chicken or Beef Brochettes	$2.95 each
Skewered chicken or beef, red & green peppers, onions, and button mushrooms Served on a 6'" Bamboo skewer, grilled and served with a pineapple glaze.

Bruschetta	$1.50 each
Classic tomato basil or olive tapanade served on crusty toast points.



Grilled Orange Barbeque Shrimp	$3.00 each
Jumbo shrimp, hickory with an orange barbeque glaze.

Scallop Rumaki	$3.25 each
Bacon wrapped around fresh sea scallops seasoned with teriyaki sauce and grilled.

Clams Casino	$2.95 each
Top neck clams filled with a seasoned butter-vegetable blend, breadcrumbs and bacon.

Lollypop Lamb Chops	$4.00 each
Grilled single rib Frenched lamb chop, crusted with Dijon Mustard and cracked pepper.

Bar-B-Q Beef in Filo dough	$1.95 each
Thin slices of beef seasoned with smoky BBQ sauce and wrapped in flaky filo and baked.

Oysters Rockefeller	$4.00 each
Pan seared oyster with pancetta, fresh spinach, Parmesan cheese, garlic, laced with anisette and served on a corn cake.

Mini Crabcakes	$3.50 each
Fresh Maryland crabmeat blended with butter and seasoned breadcrumbs. Lightly fried.

Shrimp Caraway - Curry	$3.25 each
Large shrimp quickly sautéed in a spicy curry sauce laced with Chardonnay.

Hors d'oeuvres

Seated
Dinner

Grazing
Stations

Party
Take Out

The Village Tavern Restaurant in Hammondsport, NY


Hors d’oeuvres - Cold
(Butlered or stationary)
Oysters on the 1/2 Shell	$4.00 each
Fresh oysters served with lemon and cocktail sauce.

Individual Shrimp Cocktail	$3.25 each
Served with cocktail & lemon.

Ceviche	$3.00 each
A sampling of fresh ceviche served on small spoon.

Clams on 1/2 Shell	$3.00 each
Shell Plump top necks served with lemon and cocktail sauce.

Crab Fingers Cocktail	$3.25 each
Fresh Blue Crab claw "fingers" chilled and accompanied by zippy cocktail sauce.

Tuna Tartare	$3.00 each
Sushi grade tuna in a light citrus marinade served in a purple rice cake.

Thai Spring Rolls	$2.25 each
Cilantro, mint, bean thread noodles and slivers of chicken breast rolled in rice paper "shell", sliced sushi style and served with Thai peanut sauce.

Smoked Salmon Bagelettes	$2.50 each
Slices of maple-smoked salmon on a cream cheese toasted mini-bagel and topped with fresh chopped chives.



Salmon Coulibiac	$2.95 each
Fresh salmon stuffed with kasha and herbs, wrapped with puff pastry, baked and served with sour cream and salmon caviar.

Chicken Walnut in Filo	$2.50 each
Filo cups with chicken salad and grapes.

Colossal Shrimp Cocktail	$4.00 each
U-9 shrimp served with lemon and cocktail sauce.

Stuffed Cherry Tomato	$1.75 each
Hollowed out and stuffed with herbed Chevrê and dusted with fresh chives.

Smoked Trout Paté	$2.75 each
Smoked trout blended with cream cheese and capers, and spread on toasted pumpernickel bread with snipped chives.

Quiche	$1.95 each
Eggs, bacon, cheese and cream blended into a light custard that is encased in a flaky tiny pie crust and sliced.

Lobster Medallions	$4.25 each
Poached lobster thinly sliced and nestled on a toast round with wafer slices of cucumber and fresh dill.

Proscuitto Wrapped Honeydew	$2.75 each
Slice of honeydew wrapped with thin slices of proscuitto.

Vegetable Sushi	$2.25 each
Thin slices of carrot, avocado and red onion wrapped in sticky rice and nori. Served with pickled ginger & wasabi.

Grand Harvest Table
Wheel of baked brie with toast points. Vegetable crudités with humus and assorted dips. Cheese fondue with apples and toast points. Relish, olives, pickles and peppers. Domestic cheese and assorted crackers and breads. Fresh fruit, local, tropical and exotic.
$15.50 Per Person

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The Village Tavern Restaurant & Inn » Hors d’oeuvres

The Village Tavern
Restaurant & Inn » Hors d’oeuvres