Hors d’oeuvres - Hot

(Butlered or stationary)

Crab Stuffed Mushrooms

Mushrooms caps, filled with lump crab and cooked with white wine. $3.00 each

Crostini

Baked French bread medallions topped with red and green peppers, tomatoes, basil

and chevre goat cheese. $2.25 each

Miniature Beef Wellingtons

1 oz portions of tenderloin of beef topped w/mushroom duxelle and wrapped in puff pastry.

Served with sauce Chasseur. $4.00 each

Crab Ragoons

Crab and cream cheese stuffed Won Ton Skins, fried and served with duck sauce. $2.75 each

Andouille In Broioche

Smoked Cajun Sausage encased in delicate buttery bread dough and baked golden brown.

 Served with spicy mustard sauce (hot). $2.25 each

Grilled Orange Barbeque Shrimp

Jumbo shrimp, hickory with an orange barbeque glaze. $3.00 each

Scallop Rumaki

Bacon wrapped around fresh sea scallops seasoned with teriyaki sauce and grilled. $3.25 each

Clams Casino

Top neck clams filled with a seasoned butter-vegetable blend, breadcrumbs and bacon. $2.95 each

Lollypop Lamb Chops

Grilled single rib Frenched lamb chop, crusted with Dijon Mustard and cracked pepper. $4.00 each

Bar-B-Q Beef in Filo dough

Thin slices of beef seasoned with smoky BBQ sauce and wrapped in flaky filo and baked. $1.95 each

Oysters Rockefeller

Pan seared oyster with pancetta, fresh spinach, Parmesan cheese, garlic,  laced with anisette and served on a corn cake.  $4.00 each

Mini Crabcakes

Fresh Maryland crabmeat blended with butter and seasoned breadcrumbs.  Lightly fried. $3.50 each

Shrimp Caraway - Curry

Large shrimp quickly sautéed in a spicy curry sauce laced with Chardonnay. $3.25 each

Spanikopita

Spinach wrapped with flaky Filo dough. $2.25 each

Chicken or Beef Brochettes

Skewered chicken or beef, red & green peppers, onions, and button mushrooms

Served on a 6'" Bamboo skewer, grilled and served with a pineapple glaze. $2.95 each

Bruschetta

Classic tomato basil or olive tapanade served on crusty toast points. $1.50 each

Hors d’oeuvres - Cold

(Butlered or stationary)

Oysters on the 1/2 Shell

Fresh oysters served with lemon and cocktail sauce. $4.00 each

Individual Shrimp Cocktail

Served with cocktail & lemon. $3.25 each

Ceviche

A sampling of fresh ceviche served on small spoon. $3.00 each

Clams on 1/2 Shell

Plump top necks served with lemon and cocktail sauce. $3.00 each

Crab Fingers Cocktail

Fresh Blue Crab claw "fingers" chilled and accompanied by zippy cocktail sauce.

$3.25 each

Tuna Tartare

Sushi grade tuna in a light citrus marinade served in a purple rice cake. $3.00 each

Thai Spring Rolls

Cilantro, mint, bean thread noodles and slivers of chicken breast rolled in rice paper "shell", sliced sushi style and served with Thai peanut sauce. $2.25 each

Smoked Salmon Bagelettes

Slices of maple-smoked salmon on a cream cheese toasted mini-bagel and topped with

fresh chopped chives. $2.50 each

Salmon Coulibiac

Fresh salmon stuffed with kasha and herbs, wrapped with puff pastry, baked and served with sour cream and salmon caviar. $2.95 each

Chicken Walnut in Filo

Filo cups with chicken salad and grapes. $2.50 each

Colossal Shrimp Cocktail

U-9 shrimp served with lemon and cocktail sauce. $4.00 each

Stuffed Cherry Tomato

Hollowed out and stuffed with herbed Chevrê and dusted with fresh chives. $1.75 each

Smoked Trout Pate

Smoked trout blended with cream cheese and capers, and spread on toasted pumpernickel bread with snipped chives. $2.75 each

Quiche

Eggs, bacon, cheese and cream blended into a light custard that is encased in a flaky tiny pie crust and sliced.  $1.95 each

Lobster Medallions

Poached lobster thinly sliced and

nestled on a toast round with wafer slices of cucumber and fresh dill. $4.25 each

Proscuitto Wrapped Honeydew

Slice of honeydew wrapped with thin slices of proscuitto. $2.75 each

Vegetable Sushi

Thin slices of carrot, avocado and red onion wrapped in sticky rice and Nori. Served with pickled ginger & wasabi. $2.25 each

Grand Harvest Table

Wheel of baked brie with toast points. Vegetable crudités with humus and assorted dips.  Cheese fondue with apples and toast points. 

Relish, olives, pickles and peppers.  Domestic cheese and assorted crackers and breads. Fresh fruit, local, tropical and exotic. $15.50 per person

08/02/2008 Last updated