Sunset view Creamery, A razor sharp cheese aged 3 years, Odessa, NY
Bier Meck Gouda
Finger Lakes Farmstead Cheese, A washed rind gouda soaked in Ithaca Brewing Co. Gorges Smoked Porter.
Rosemary Garlic Chevre
Side Hill Acres Goat Dairy, A semi soft goat’s milk cheese, Side Hill Acres, NY
All Cheeses are served with pears, apples, red onion and fig
marmalades, honey, assorted nuts, and toasted baguette bread.
Appetizers
Oysters On The Half Shell
Chef’s Selection of fresh raw oysters shucked to order and served with cocktail sauce and lemon. Market Price
Oysters Rockefeller
Shucked oysters stuffed with sautéed fennel, shallot, garlic, spinach and Stilton bleu cream sauce.
3 $5.00 6 $9.00
Steamed Clams New Orleans
$9.00
Fresh littleneck clams steamed in bayou spices, onion, garlic, tomato and andouille sausage.
Crab and Artichoke Dip
$11.00
Fresh crab meat sautéed with garlic, artichokes, and spinach in a light parmesan cream sauce.
Blackened Tuna
$10.00
Spicy grilled ahi tuna steak served medium rare over tropical pineapple salsa.
Pot O Mussels Madness
$14.00
Thirty Prince Edward Island Mussels steamed in a pot with your favorite sauce.
Classic Marinier – Garlic, butter, white wine
and fresh herbs.
Coconut Curry - Thai Spices with coconut cream.
Provençale - Garlic, Roma tomatoes, red onions, herb deprovince and white wine.
Chicken Wings
$10.00
One dozen wings with your choice of mild, medium, hot, nuclear, BBQ, golden, or sweet chili.
Loaded Tavern Nachos
$9.00
Tri colored homemade tortilla chips layered with seasoned black beans, salsa, scallions, mozzarella, cheddar and sour cream.
Brie en Crute
$11.00
Melted brie cheese in delicate puff pastry served with raspberry sauce, toasted almonds and flatbread crackers.
Tavern Skins
$10.00
Bacon, spinach, garlic and onion stuffed potato skins topped with melted mozzarella cheese and served with chipotle sour cream.
Beans & Greens
$9.00
Cannellini beans and escarole sautéed in a white wine garlic sauce.
Edamame
$7.00
Steamed soy bean pods with a sprinkle of kosher salt.
House Salads
Keuka Lake Salad Fromage
$13.00
Fresh arugula tossed with our own Strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevré cheese
Beets & Chevre
$8.00
Roasted, diced beets marinated in a light tangy vinaigrette topped with local goat cheese, micro radish greens and pickled carrots.
Caesar Salad
$9.00
Chiffonade romaine lettuce tossed in Caesar dressing with sundried tomatoes shaved parmesan cheese and garlic croutons.
With Blackened Chicken
$13.00
With Blackened Catfish
$16.00
Stilton Walnut Salad
$9.00
Romaine lettuce, grapefruit, toasted walnuts and stilton bleu cheese topped with port wine vinaigrette.
Warm Spinach Salad
$10.00
Wilted spinach tossed in hot bacon dressing served with potato croutons, bacon twists, cracked black pepper and crispy brie cheese.
Tavern Mixed Green Salad
$6.00
Served with your choice of one of our house dressings.
With Blackened Chicken
$10.00
With Catfish
$12.00
House dressings: Chef Lerman Balsamic Vinaigrette, Chef Lerman Horseradish French, Chef Lerman Strawberry Dijon, Chef Lerman Keuka Dilly, Buttermilk Ranch, Balsamic Vinegar & Olive Oil and
Creamy bleu cheese. Add Crumbly Blue Cheese. 0.50
Pasta
Fettuccini Alfredo
$10.00
Made to order and topped with shaved parmesan cheese.
Add Chicken
$13.00
Add Catfish
$16.00
Add Shrimp
$17.00
Add Sundried Tomato
$12.00
Beet Pasta
$14.00
Sautéed julienne of beets, red onion, and garlic in a light cream sauce with penne pasta and topped with wilted spinach and lemon.
Sautéed Chicken
Tenderloins Pompeii
$17.00
Sautéed chicken tenderloins with Roma tomatoes, cremini mushrooms, black olives, pepperoncini, and baby spinach in white wine sauce tossed with fettuccini.
Capellini and Clams Sauce
$16.00
Steamed clams served over capellini tossed in clam sauce with lemon, parsley and garlic.
Chicken Parmesan
$15.00
Fresh chicken breast hand breaded in seasoned bread crumbs topped with house marinara sauce and melted mozzarella cheese and served with a side of penne pasta.
Eggplant Parmesan
$14.00
Hand breaded eggplant in seasoned bread crumbs fried golden and topped with house marinara sauce and melted mozzarella cheese. Served with a side of penne pasta.
Calamari Sicilian
$15.00
Sautéed calamari with roasted red peppers, sun dried tomatoes, calamata olives, and peppronccini in Marsala wine sauce tossed with fettuccini.
House Favorites
Shrimp Jambalaya
$19.00
Sautéed, shrimp, andouille sausage, onion and okra in a spicy chunky tomato sauce tossed with rice.
Seafood Paella
$26.00
Our Signature Dish! Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, red onion, garlic and saffron rice cooked and served all in one pan.
Blackened Catfish Creole
$17.00
Fresh catfish Cajun grilled spicy and served over Creole sauce and rice.
Jumbo Lump House Crab Cakes
$27.00
Our signature recipe with no fillers! Served over sautéed vegetables du jour and house remoulade sauce.
Baked Lasagna
$16.00
Baked with ricotta, mozzarella and Romano cheeses topped with house marinara sauce and served with a balsamic mixed greens side salad.
Vegan Adventure
$17.00
A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi.
Meat and Potatoes
Chicken Marsala
$19.00
Seared chicken breast in a creamy cremini mushroom Marsala wine sauce. Served over garlic smashed potatoes.
Bacon Wrapped Meatloaf
$13.00
Fresh ground beef meatloaf wrapped in bacon served over smashed potatoes, sautéed asparagus and roasted garlic demi glace sauce.
Coulotte Steak
$22.00
Tender eye of sirloin Cajun grilled spicy. Served with smashed potatoes, steamed broccoli, and smoked bleu cheese cream sauce.
Southern Style Pork Tenderloin
$17.00
Bayou spice rubbed pork served over smashed potatoes, southern style collard greens and roasted red pepper cream sauce.
Lamb Osso Bucco
$21.00
Slow braised fork tender lamb shank served over smashed potatoes and topped with lamb jus and pine nut gremolatta.
Tavern Burger Platter
$12.00
All burgers are a ½ pound of grilled certified angus ground beef served on a sesame roll with lettuce, tomato, onion, coleslaw, pickle and beer battered French fries.
Add your choice
of cheeses or toppings. 0.50 each
House Side Dishes
Garlic smashed potatoes, salt potatoes, beer battered French fries, homemade
potato chips, rice pilaf, fresh sautéed vegetables, penne pasta and coleslaw. $3.00 each
Children's Menu
Specially formulated for children under twelve! Children’s meals excluding pasta are served with homemade potato chips.
