Village Tavern Restaurant & InnFeaturing Heron Hill Winery
Menu
Tomato Gazpacho Avocado and chive crème fresh 2008 Ingle Vineyard Chardonnay
Seared Tuna Nicoise Salad Micro Greens, egg, nicoise olives, boiled potato, tomato and lemon vinaigrette 2008 Ingle Vineyard Riesling
Fresh Fettuccini Lemon zest, peas, grape tomato, parmesan and prosciutto 2008 Pinot Blanc
Grilled Flank Steak Herb roasted potato, asparagus and bordelaise sauce 2008 Cabernet Franc
Dark Chocolate Crème Brule Fresh macerated raspberry and toasted almonds 2008 Eclipse Red
Enjoy! Chef Tyler LaCroix
Contact the Tavern for tickets. $55.00 plus sales tax and 20% gratuity
Limited Space!!!! Make your Reservations now!