Orange Scented PEI Mussels
Caramelized shallots and rosemary grilled baguette
 

Namaste
A Belgian-style White made with dried organic orange slices,
fresh cut lemongrass and a bit of coriander
 

Arugula Salad
White Grapes, peanut brittle, saffron honey vinaigrette

Midas Touch
Somewhere between wine & mead; smooth, sweet, yet dry ale
 

Blackened Mahi Mahi
Sweet Potato Pillow, sautéed spinach, remoulade sauce
 

60 Minute IPA
A session India Pale Ale brewed with a slew of great Northwest hops
 

Peach Sorbet
Julienne melon and basil leaf
 

Festina Peche
A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches
 

Black Pepper & Cocoa Crusted Buffalo Carpaccio
Frisee salad, mole sauce, annatto crème fresh, herb oil
 

Theobroma
Translated into 'food of the gods'. Brewed with Aztec cocoa
powder and cocoa nibs, honey, chilies, and annatto
 

Sherried Strawberry Napoleon
Filo crisps, sherry mousse, and strawberry
 

Chateau Jihau
Brewed with brown rice syrup, Orange Blossom honey,
Muscat grape, barley malt, and hawthorn berry
 

Enjoy!

Chef Tyler LaCroix

$99.00   plus 8% sales tax and 20% gratuity