Village Tavern Restaurant & Inn Black Russian Dinner
Assorted Bruschetta
Gorgonzola, honey, prosciutto Sweet and smoky tomato, crab, asiago Butternut, candied bacon, crème de brie 2008 Blanc de Blanc
Pepper Crusted Ahi Tuna Carpaccio
Watercress, Citrus vinaigrette, Meyer lemon zest 2010 Dry Gewurztraminer Reserve
Duck Confit Arugula Salad
Lively run chevre, Poached pear, Cabernet mignonette, Grape seed oil 2009 Cabernet Franc
Seared Diver Scallop
Lemon herb risotto cake, Asparagus tips, Chimichurri 2010 Reserve Chardonnay
Traminette Sorbet
American Kobe Steak “Wellington”
Ricotta Cheesecake